Cakes and pastries created by Sweets & Savories taste as wonderful as they look. I specialize in a distinctive blending of European style desserts with American inspiration- styling that ranges from simple to elaborate; flavors and textures- from delicate to decadent. Each product is freshly made and will bring artistry and elegance to your wedding day and special events. It takes quality ingredients to make a quality product. Indulge your senses with Cacao Barry and Callebaut chocolates, Tahitian vanilla beans, seasonal fruits and nuts, sweet butter, pure cream and premium liqueurs. Fruit preserves & glazes, citrus curds, custards, mousses, truffle fillings and buttercreams, as well as confections such as praline, nougat, caramel and candied edible flowers are made to order. These desserts may cost a bit more but the commitment to quality craftsmanship and fresh ingredients is what set these desserts apart from the rest, and will ensure you the finest, most memorable desserts possible.
Your cake can range from the unique to the traditional in its style, flavor and decoration. Whatever the style of your wedding & reception, I can assist you in custom designing your cake. The following menu includes a palette of flavors- the choices as listed are designed to complement each other, but there are other possibilities. Your cake can be finished with fresh flowers, piped designs, or something more. Consider my years of experience and accomplished skills* in creating a personalized and appropriate centerpiece for your wedding and other special events.