Phone: 1-360-620-6923 or 360-779-5713 | E-mail: sweet_sav@msn.com
 
 

Cakes and pastries created by Sweets & Savories taste as wonderful as they look.  I specialize in a distinctive blending of European style desserts with American inspiration- styling that ranges from simple to elaborate;  flavors and textures- from delicate to decadent.  Each product is freshly made and will bring artistry and elegance to your wedding day and special events.  It takes quality ingredients to make a quality product. Indulge your senses with Cacao Barry and Callebaut chocolates, Tahitian vanilla beans, seasonal fruits and nuts, sweet butter, pure cream and premium liqueurs. Fruit preserves & glazes, citrus curds, custards, mousses, truffle fillings and buttercreams,  as well as confections such as praline, nougat, caramel and candied edible flowers are made to order. These desserts may cost a bit more but the commitment to quality craftsmanship and fresh ingredients is what set these desserts apart from the rest, and will ensure you the finest, most memorable desserts possible.

Your cake can range from the unique to the traditional in its style, flavor and decoration.  Whatever the style of your wedding & reception, I can assist you in custom designing your cake.  The following menu includes a palette of flavors- the choices as listed are designed to complement each other, but there are other possibilities.  Your cake can be finished with fresh flowers, piped designs, or something more.  Consider my years of experience and accomplished skills* in creating a personalized and appropriate centerpiece for your wedding and other special events.

Providing Premier Wedding Cakes & Desserts around the Puget Sound since 1992

 

* Eileen France as Sweets & Savories has operated providing cakes, pastries, breads and catering to corporate and private clients as well as restaurants in the Puget Sound Region since1992;  as pastry chef at Wildflour Café at the Old Kingston Hotel  2000-2002 as well as other restaurants in the Kitsap,  Philadelphia & NJ areas ;  as a pastry chef I have learned and held the belief that I am committed to freshness and flavor-  training and skill as well as time honored techniques,  plus the refusal to use margarine and preservatives or  premade components and mixes will show through in the foods I produce.  I have confidence you will taste the difference.

Sweets & Savories Specializing in:

Custom Wedding Cakes & Cakes
for all Occasions

Specialty Pastries, Cookies &
Handmade Confections

Artisan Breads & Edible
Holiday Specialties

Inspired Catering for
Showers & Rehearsals

Event Consultation & Planning

Cooking & Baking Classes for
Adults & Children

 

Phone:
1-360-620-6923
or
360-779-5713